Hushpuppies made by Chef Stephen Jones at The Larder + The Delta, a Southern-influenced restaurant, in Phoenix on June 9, 2022. (Photo by Samantha Chow/The Republic)
Donuts from Andes Peruvian Cuisine in Phoenix on Nov. 18, 2020. (Photo by Samantha Chow/PHOENIX Magazine)
Ceviche from Andes Peruvian Cuisine in Phoenix on Nov. 18, 2020. (Photo by Samantha Chow/PHOENIX Magazine)
A two-layer chocolate cake on Dec. 28, 2020. (Photo by Samantha Chow)
A cheesecake topped with fresh fruit on Jan. 1, 2021. (Photo by Samantha Chow)
